Indulge in the quintessential flavors of the holiday season with our Chocolate Peppermint Keto Truffles. These bite-sized delights encapsulate the joy of Christmas in every bite, offering a sweet treat that aligns with your keto lifestyle.
Recipe
Ingredients
For the truffles:
- 1 cup heavy cream
- 8 oz sugar-free dark chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/4 cup unsalted butter, softened
For the coating:
- 4 oz sugar-free dark chocolate, melted
- Crushed sugar-free peppermint candies (optional)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Do not let it boil.
- Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a few minutes to melt the chocolate.
- Stir the chocolate and cream mixture until smooth. Add the softened butter and peppermint extract, and stir until well combined.
- Cover the mixture and refrigerate for at least 2 hours, or until firm enough to handle.
- Using a spoon or a small scoop, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
- Dip each truffle into the melted chocolate to coat, then place back on the baking sheet. Sprinkle with crushed peppermint candies if using.
- Refrigerate the truffles until the chocolate coating is set, about 15 minutes. Store in an airtight container in the refrigerator.
Nutrition Profile
Each serving (assuming 20 truffles per batch) contains:
- Calories: 100
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 18mg
- Sodium: 5mg
- Total Carbohydrate: 4g
- Dietary Fiber: 2g
- Sugars: 1g
- Net Carbs: 2g
- Protein: 1g
Please note that nutrition may vary depending on the exact brands of ingredients used.
Ingredient Swaps
To cater to different dietary needs or preferences, consider these ingredient swaps:
- Heavy Cream: For a dairy-free version, replace the heavy cream with full-fat canned coconut milk.
- Sugar-Free Dark Chocolate: You can use any type of keto-friendly chocolate you prefer, such as milk chocolate or white chocolate. Be sure to choose a sugar-free variety to maintain the low-carb profile.
- Butter: Coconut oil can be used instead of butter for a dairy-free version.
Embrace the festive spirit with these Chocolate Peppermint Keto Truffles. Whether you’re enjoying a quiet Christmas morning or hosting a grand holiday party, these low-carb treats are sure to delight. They offer a taste of holiday decadence without breaking your keto commitments, proving that you can indeed have your cake – or in this case, truffle – and eat it too!
