Where’s the Beef? 5 Cities Serving Up Steaks Worth Crossing the Globe For
The steak—simple in theory, transformative in practice. It’s not just about searing meat to perfection; it’s about the atmosphere, the city’s vibe, the people who raise the cattle, and the hands that slice through a marbled ribeye like it’s silk. Sure, you can find a decent cut almost anywhere, but there are cities where steak […]
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